Black pepper, also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Widely used as a spice around the world, it also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. Sahaja Black Pepper is procured directly from farmers' cooperatives, healthy, nutritious, 100% organic and free from chemical pesticides.
Black Pepper
utritional values - For a serving size of 100 gms, it has the following nutrition values - fat 2.74 mg, protein 10.12 mg, carbohydrates 36.22 mg, fiber 33.16 mg, iron 11.91 mg, calcium 405 mg, cholesterol 35.67 and energy 217.49 mg
Health benefits - It help prevent free radical damage to your cells. It may improve blood sugar control. It increase the absorption of essential nutrients like calcium and selenium, May promote gut health, offer pain relief, and reduce appetite. It has a subtle heat and a bold flavor that makes it a tasty addition to almost any dish.