Ragi (Finger Millet) Flour is prepared by crushing dried grains, drying and then stone-grinding them to a fine powder. Originally cultivates in Uganda and Ethiopia, a very popular millet in South India. Sahaja Ragi flour is grown without any chemical pesticides and is a healthy food item.
Nutritional values - A whole and gluten-free grain, rich in good carbohydrates, calcium, dietary fibres and antioxidants. A natural source of Vit D and iron.
Ragi Flour
₹100.00 Regular Price
₹95.00Sale Price
1 Kilogram
Cooling agent for Summers, minimizes appetite and helps in weight loss. Lowers sugar level, relaxes the body (anxiety, depression or insomnia), good source of healthier bones, young and youthful skin, maintains digestive pace, and prevents osteoporosis (a disease that weakens bones).