Vermicelli are of two different varieties. One is made from  Wheat and the other one with Finger Millet/Ragi. It is similar in appearance to noodles but is much thinner. They are a form of rice noodles. It does not have much flavor of its own, but readily absorbs the flavors of the ingredients it is cooked with i.e. Wheat and Finger Millet. Owing to their lack of flavor, they can be added to any dish for an exotic touch. It is used to make both sweet, savory as well as breakfast dish.
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