White Jowar Flour, also known as Sorghum Flour, a gluten-free, rich, bitery and fibrous in nature, is made by grinding the organically grown small round white grains of jowar. First cleaned, washed, dried and then processed into flour. It is creamish white and slightly coarser than the wheat flour. Sahaja White Jowar Flour is organically grown without chemical pesticides and is directly from our farmers.
White Jowar Flour
Nutritional values - Rich in proteins like iron, copper, zinc, potassium, phosphorous but low in calcium and sodium. Has high dietary fibre, and a complex carbohydrate source. Has slow digestible starch (SDS). An excellent source of antioxidant phytochemicals such as polyphenols, flavonoids and condensed tannins.
Health benefits - Manages obesity, facilitate digestion, regulates blood sugar levels, curbs the risk of high blood pressure and strokes. Good for weight watchers as the fibre takes longest time to digest. Build muscles, good for Diabetic & gluten intolerant people.